A Simple Recipe For Crab Stuffed Shrimp In Lobster Sauce

Chloe Fitzgerald

4 min read

Post on May 01, 2025

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Gathering Your Ingredients for Crab Stuffed Shrimp in Lobster Sauce

Before embarking on your culinary journey, gather the necessary ingredients for this delightful crab stuffed shrimp recipe. Using fresh, high-quality ingredients will significantly enhance the overall flavor profile. Here's what you'll need:

Crab Stuffed Shrimp Ingredients:

• Fresh or frozen shrimp (1 lb) – thawed if frozen
• Jumbo lump crab meat (8 oz), picked over for shells
• Fresh breadcrumbs (1/2 cup)
• Chopped fresh parsley (2 tablespoons)
• Minced garlic (1 clove)
• Lemon juice (1 tablespoon)
• Salt and freshly ground black pepper to taste
• Butter (4 tablespoons)

Lobster Sauce Ingredients:

• Butter (2 tablespoons)
• All-purpose flour (2 tablespoons)
• Chicken broth (1 cup)
• Heavy cream (1/2 cup)
• Lobster meat (4 oz), cooked and chopped
• Dry sherry (2 tablespoons) – optional, but adds depth of flavor
• Salt and freshly ground white pepper to taste

Substitutions: While fresh ingredients are recommended, frozen shrimp can be used (ensure they are fully thawed). Panko breadcrumbs can be substituted for regular breadcrumbs for a crispier texture. If you don't have fresh parsley, you can use 1 teaspoon of dried parsley, but the flavor will be slightly less intense. For a vegetarian alternative, substitute the crab meat with finely chopped mushrooms or artichoke hearts.

Preparing the Crab Filling – A Crucial Step in Your Crab Stuffed Shrimp Recipe

The heart of this dish lies in its flavorful crab filling. Follow these steps carefully to achieve the perfect consistency and taste:

• Combine Ingredients: In a medium bowl, gently combine the crab meat, breadcrumbs, parsley, garlic, lemon juice, salt, and pepper. Be careful not to overmix, as this can make the crab meat mushy.
• Adjust Seasoning: Taste the mixture and adjust the seasoning as needed. You might want to add a pinch more salt, pepper, or lemon juice depending on your preference.
• Consistency Check: The filling should be moist but not wet. If it seems too dry, add a teaspoon of mayonnaise or a little more lemon juice. If it's too wet, add a tablespoon more breadcrumbs.
• Fresh vs. Dried Herbs: Fresh herbs offer a brighter, more vibrant flavor compared to dried herbs. If using dried herbs, reduce the amount by about one-third.

Stuffing the Shrimp & Creating the Lobster Sauce

Now, let's stuff the shrimp and prepare the luscious lobster sauce:

• Stuffing the Shrimp: Using a small, sharp knife, carefully cut a shallow slit lengthwise down the back of each shrimp, being careful not to cut all the way through. Gently stuff the shrimp with the crab filling.
• Lobster Sauce Preparation: Melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1 minute, forming a roux. Gradually whisk in the chicken broth until smooth. Bring to a simmer and cook for 5 minutes, stirring occasionally.
• Creamy Lobster Sauce: Stir in the heavy cream, lobster meat, sherry (if using), salt, and white pepper. Reduce heat to low and simmer for another 5 minutes, allowing the flavors to meld. For a lighter lobster sauce, reduce the amount of cream.

Cooking the Crab Stuffed Shrimp in Lobster Sauce & Serving Suggestions

The final step is cooking your masterpiece!

• Cooking Methods: You can bake the stuffed shrimp in a preheated oven at 375°F (190°C) for 12-15 minutes, or pan-fry them in butter until pink and cooked through (about 3-4 minutes per side).
• Cooking Time: The cooking time may vary depending on the size of the shrimp. Ensure the shrimp are cooked through and opaque.
• Serving: Gently place the cooked shrimp into the lobster sauce and heat through. Serve immediately over steamed rice, accompanied by a simple side salad or roasted vegetables.

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For an elegant presentation, arrange the shrimp artfully on a serving platter and drizzle the lobster sauce generously over them. Garnish with fresh parsley sprigs for an added touch of sophistication.

Mastering the Art of Crab Stuffed Shrimp in Lobster Sauce

This simple recipe for crab stuffed shrimp in lobster sauce combines the delicate sweetness of shrimp with the richness of crab and lobster, resulting in a truly unforgettable culinary experience. By following these steps, you'll master the art of creating this delectable dish and impress your friends and family with your newfound culinary skills. Try this simple recipe for crab stuffed shrimp in lobster sauce today and impress your friends and family with your culinary skills! For more seafood recipes and easy appetizer ideas, check out our other articles on [link to related recipes].