Easy Crab Stuffed Shrimp Recipe: Lobster Sauce Perfection

Chloe Fitzgerald

5 min read

Post on May 02, 2025

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Gathering Your Ingredients – A Simple Shopping List

This easy crab stuffed shrimp recipe uses readily available ingredients, making it perfect for even beginner cooks. The focus is on fresh, high-quality flavors, but substitutions are possible for added convenience.

• Shrimp: 1 pound large shrimp (fresh or frozen, peeled and deveined)
• Crab Meat: 8 ounces lump crab meat (or 12 ounces imitation crab meat for a budget-friendly option)
• Mayonnaise: 2 tablespoons (use your favorite brand)
• Breadcrumbs: 1/4 cup (panko recommended for extra crispiness)
• Fresh Herbs: 1 tablespoon chopped fresh dill and 1 tablespoon chopped fresh parsley (dried herbs can be substituted, using about 1 teaspoon of each)
• Lemon: Zest of 1 lemon
• Seasoning: Salt and freshly ground black pepper to taste
• Butter: 4 tablespoons (unsalted)
• Lobster Meat: 4 ounces cooked lobster meat (fresh or canned) – this adds depth to the lobster sauce.
• Heavy Cream: 1/2 cup
• Sherry (optional): 1 tablespoon (dry sherry adds complexity, but is not essential)
• Garlic Powder: 1/2 teaspoon (optional)

Step-by-Step Cooking Instructions: Mastering the Crab Stuffed Shrimp Technique

This section outlines the step-by-step process for making this delicious crab stuffed shrimp dish. Feel free to adapt the cooking methods to suit your preferences.

Preparing the Shrimp:

1. Thaw frozen shrimp completely if using.
2. Pat the shrimp dry with paper towels.
3. Using a sharp knife, carefully cut a shallow slit lengthwise along the back of each shrimp, almost all the way through, creating a pocket for the filling. Be careful not to cut all the way through. This is called butterflying the shrimp.

Creating the Crab Filling:

1. In a medium bowl, gently combine the crab meat, mayonnaise, breadcrumbs, fresh herbs, lemon zest, salt, and pepper. Mix until just combined; don't overmix.
2. For a spicier kick, add a pinch of red pepper flakes to the crab filling. For a richer flavor, consider adding a tablespoon of grated Parmesan cheese.

Stuffing the Shrimp:

1. Carefully spoon the crab mixture into the slit of each shrimp, filling the pocket generously.

Preparing the Lobster Sauce:

1. Melt the butter in a saucepan over medium heat.
2. Add the lobster meat and cook for 1-2 minutes, until heated through.
3. Stir in the heavy cream and sherry (if using).
4. Simmer for 5-7 minutes, or until the sauce has slightly thickened. Season with salt and pepper to taste. Add garlic powder for extra flavor.

Baking or Pan-Searing:

Baking: Preheat oven to 375°F (190°C). Place the stuffed shrimp in a baking dish, pour the lobster sauce over them, and bake for 10-12 minutes, or until the shrimp are pink and cooked through.

Pan-Searing: Heat a tablespoon of butter in a large skillet over medium heat. Place the stuffed shrimp in the skillet and cook for 2-3 minutes per side, until pink and cooked through. Pour the lobster sauce over the shrimp during the last minute of cooking.

Tips and Tricks for Crab Stuffed Shrimp Perfection

• Choose high-quality ingredients: The flavor of your crab stuffed shrimp will be directly impacted by the quality of your shrimp and crab meat. Opt for fresh, firm shrimp and sweet, succulent crab meat.

• Don't overstuff the shrimp: Overstuffed shrimp may burst open during cooking.

• Don't overcook the shrimp: Overcooked shrimp will be tough and rubbery. Cook until they turn pink and opaque.

• Seasoning is key: Don't be shy with the salt and pepper! Taste and adjust the seasoning as needed.

• Storage and reheating: Store leftover crab stuffed shrimp in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.

• Key Tips for Success:

  • Use fresh herbs whenever possible for the best flavor.
  • Adjust the amount of mayonnaise in the crab filling to achieve your desired consistency.
  • Lightly grease your baking dish or skillet to prevent sticking.

Serving Suggestions and Variations for Your Crab Stuffed Shrimp Feast

Serve your delicious crab stuffed shrimp with a side of rice pilaf, roasted asparagus, or a fresh salad. For a complete meal, consider adding a crusty bread to soak up the delectable lobster sauce.

Variations:

• Cheese Please: Add shredded Gruyère or Parmesan cheese to the crab filling for an extra layer of flavor.
• Seafood Extravaganza: Substitute the crab meat with lobster meat or a combination of different seafoods.
• Spice It Up: Add a pinch of cayenne pepper or a dash of hot sauce to the lobster sauce for a spicy kick.

Presentation: Arrange the crab stuffed shrimp beautifully on a platter, garnished with fresh herbs and lemon wedges, for an elegant presentation.

Conclusion: Your Easy Crab Stuffed Shrimp Adventure Awaits!

This easy crab stuffed shrimp recipe is a guaranteed crowd-pleaser, offering a sophisticated taste with minimal effort. The versatility of this recipe allows you to customize it to your preferences, creating a dish that perfectly suits your culinary style. From simple weeknight dinners to elegant gatherings, this dish always impresses. Don't wait any longer – embark on your culinary adventure today and experience the effortless perfection of our easy crab stuffed shrimp recipe! Share your delicious creations using #CrabStuffedShrimp!