French Chocolate Salami Recipe: Simple & Elegant Dessert

Chloe Fitzgerald

4 min read

Post on May 19, 2025

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Ingredients for Your French Chocolate Salami

The beauty of this French Chocolate Salami recipe lies in its simplicity and the quality of its ingredients. Using high-quality chocolate and fresh ingredients makes all the difference. Here's what you'll need:

• High-quality dark chocolate (70% cacao or higher): 8 ounces (225g) – The higher the percentage of cacao, the more intense the chocolate flavor. You can substitute with milk chocolate or semi-sweet chocolate, adjusting the sweetness accordingly.
• Unsalted butter: 4 tablespoons (55g) – Unsalted butter gives you better control over the sweetness.
• Graham cracker crumbs or digestive biscuits: 1 ½ cups (150g) – These provide the base for the salami's texture.
• Granulated sugar: ¼ cup (50g) – Adjust to your preference for sweetness. Powdered sugar can also be used.
• Unsweetened cocoa powder: 2 tablespoons (15g) – Enhances the chocolate flavor and deepens the color.
• Chopped nuts (almonds, hazelnuts, or walnuts): ½ cup (60g) – Adds texture and flavor. Feel free to experiment with different types of nuts or omit them altogether.
• Dried fruits (cranberries, cherries, or chopped apricots): ½ cup (60g) – Adds sweetness and a delightful chewiness. Again, feel free to substitute or omit according to your preference.

Step-by-Step Instructions for Making French Chocolate Salami

This easy chocolate salami recipe is surprisingly straightforward. Follow these steps for perfect results:

1. Combine dry ingredients: In a large bowl, combine the graham cracker crumbs, sugar, and cocoa powder. Mix well to ensure even distribution.
2. Melt chocolate and butter: In a double boiler or microwave-safe bowl, melt the chocolate and butter together. Stir until smooth and completely melted. Be careful not to burn the chocolate.
3. Combine wet and dry ingredients: Gradually add the melted chocolate mixture to the dry ingredients, mixing gently until everything is well combined. Don't overmix; a few lumps are okay.
4. Add nuts and dried fruits: Stir in the chopped nuts and dried fruits. Mix gently to distribute evenly throughout the mixture.
5. Shape the mixture into a salami: Line a sheet of parchment paper with plastic wrap. Transfer the chocolate mixture to the prepared parchment paper and shape it into a log, approximately 1 ½ inches in diameter. Tightly wrap the log in the plastic wrap, twisting the ends to create a sausage shape.
6. Chill and serve: Refrigerate the chocolate salami for at least 4 hours, or preferably overnight, to allow it to firm up. Once chilled, unwrap the salami and slice it into ½-inch thick rounds. Serve chilled.

Tips and Variations for Your Chocolate Salami

To ensure your French Chocolate Salami turns out perfectly, here are a few helpful tips and exciting variations:

• Room temperature ingredients: Use room temperature ingredients for easier mixing and a smoother consistency.
• Chill time: Chilling the salami for a longer period results in firmer slices.
• Parchment paper: Using parchment paper makes it easier to remove the salami from the plastic wrap without breaking it.
• Chocolate variations: Experiment with different types of chocolate, such as milk chocolate, white chocolate, or even a combination of different percentages of dark chocolate.
• Spice it up: Add a pinch of cinnamon, cardamom, or even a dash of espresso powder for a unique twist.
• Add some zest: A little orange or lemon zest can add a refreshing citrus note.

Serving and Storing Your French Chocolate Salami

This elegant chocolate salami is best served chilled. You can serve it on its own, accompanied by a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of chocolate sauce. For the best flavor and texture, store the chocolate salami in an airtight container in the refrigerator for up to 5 days.

Conclusion

Making a French Chocolate Salami is surprisingly simple, yet the result is a truly elegant and delicious dessert perfect for any occasion. Its rich chocolate flavor, combined with the delightful crunch of nuts and dried fruits, creates a truly unforgettable treat. Try this recipe today and impress your friends and family with this easy-to-make, show-stopping dessert. Try this simple yet elegant French Chocolate Salami recipe today and impress your friends and family! Share your culinary creations using #FrenchChocolateSalami.