Shrimp Ramen Stir-Fry: A Deliciously Easy Recipe

Chloe Fitzgerald

4 min read

Post on May 01, 2025

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Ingredients for Your Shrimp Ramen Stir-Fry

This Shrimp Ramen Stir-Fry recipe requires readily available ingredients. Gather the following to create this delicious and quick meal:

• Fresh shrimp (peeled and deveined): 1 pound (approx. 225g). Look for fresh, high-quality shrimp for the best flavor.
• Ramen noodles (choose your favorite flavor): 2 packs (approx. 200g). Chicken, pork, or vegetable ramen all work wonderfully in this recipe. We recommend [link to a popular ramen brand, if applicable].
• Assorted vegetables: 1 cup (approx. 200g) total. We suggest broccoli florets (½ cup), sliced carrots (¼ cup), and bell pepper strips (¼ cup) – feel free to customize with your favorites!
• Stir-fry sauce: (Recipe provided below, or use your favorite store-bought stir-fry sauce).
• Soy sauce: 2 tablespoons. Adds depth and savory umami.
• Sesame oil: 1 tablespoon. For that characteristic nutty aroma and flavor.
• Garlic & Ginger (minced): 1 clove garlic, 1 inch ginger. These aromatic ingredients elevate the entire dish.
• Optional additions: Chopped green onions for garnish, chili flakes for a spicy kick, or a squeeze of lime juice for extra brightness.

Step-by-Step Shrimp Ramen Stir-Fry Recipe Guide

Follow these simple steps for a perfect Shrimp Ramen Stir-Fry every time:

1. Prepare the ingredients: Chop all vegetables into bite-sized pieces. Mince the garlic and ginger. If using fresh ramen noodles, cook according to package instructions. Otherwise, drain the pre-cooked noodles.

2. Cook the shrimp: Heat 1 tablespoon of sesame oil in a large wok or skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and opaque. Remove the shrimp from the wok and set aside.

3. Stir-fry the vegetables: Add the remaining vegetables to the wok and stir-fry for 3-5 minutes, until tender-crisp.

4. Add the noodles: Add the cooked ramen noodles to the wok and toss to combine with the vegetables.

5. Combine with shrimp: Return the cooked shrimp to the wok.

6. Add the stir-fry sauce: Pour the stir-fry sauce (recipe below) over the shrimp and noodles and toss to coat everything evenly.

7. Garnish and serve: Garnish with chopped green onions and serve immediately. Enjoy your delicious and easy Shrimp Ramen Stir-Fry!

Delicious and Customizable Stir-Fry Sauce Recipe

This homemade stir-fry sauce complements the Shrimp Ramen Stir-Fry perfectly. You can easily adjust the ingredients to your liking!

• Ingredients:

  • ¼ cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey or brown sugar
  • 1 tablespoon sesame oil
  • 1 teaspoon cornstarch
  • ½ teaspoon grated ginger
  • ½ teaspoon red pepper flakes (optional)

• Instructions: Whisk all ingredients together in a small bowl until the cornstarch is fully dissolved.

Tips & Tricks for the Perfect Shrimp Ramen Stir-Fry

Here are some helpful tips for achieving the best results:

• Don't overcook the shrimp: Overcooked shrimp will become tough and rubbery. Aim for a pink and opaque color.
• Ensure vegetables are cooked through but still crisp-tender: Avoid overcooking the vegetables, which can make them mushy.
• Adjust the amount of sauce to your liking: If you prefer a richer sauce, add more; if you prefer a lighter sauce, add less.
• Add protein alternatives: Chicken, tofu, or even beef can be substituted for the shrimp, offering variety.
• Leftover love: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.

Serving Suggestions & Variations for Your Shrimp Ramen Stir-Fry

This versatile dish offers numerous serving suggestions and variations:

• Serve with a side of sriracha or your favorite hot sauce: For an extra kick of heat and flavor.
• Top with sesame seeds: Adds a delightful nutty flavor and pleasing texture.
• Add a fried egg: For extra richness and protein.
• Try different types of noodles: Udon, soba, or even spaghetti can be used for an exciting twist.
• Experiment with different vegetables and proteins: Feel free to use your favorite vegetables and protein sources to customize this recipe to your taste.

Conclusion

This Shrimp Ramen Stir-Fry recipe is a testament to the fact that delicious and satisfying meals don't have to be complicated. Its quick preparation time, customizable nature, and unbelievably flavorful results make it a perfect choice for any day of the week. The ease of this recipe, coupled with its versatility and deliciousness, makes it a true kitchen winner.

So, what are you waiting for? Try this unbelievably easy and delicious Shrimp Ramen Stir-fry recipe today! Share your culinary creations with us using #ShrimpRamenStirFry. Let us know how your Shrimp Ramen Stir-Fry turns out!